Maestro Moor began with a simple belief: a hotel should feel like the finest version of a friend’s home. Warm, unhurried and quietly well organised. Today a team of more than 160, from dealers to pastry chefs, looks after guests from around the world, many of whom come back every year.
We welcome people as guests, never as room numbers.
Fresh flowers, working lamps, the right pillow. Little things count.
We buy from nearby growers and change menus as the year turns.
Less plastic, less waste and more local partners every year.
LED lighting, heat recovery and renewable electricity throughout the building.
Low-flow fittings and an opt-in linen programme cut daily use.
Over half of our produce comes from growers within 100 km.
Your first and last hello, at any hour.
Quietly making every room feel brand new.
Chefs, bakers and bartenders who love great ingredients.
Local insiders who know the best table in town.
Book direct for our lowest published rates, a welcome drink on arrival and late check-out whenever the day allows.
